Apple pie filling
200 mL sugar granulated
6 apples, peeled, cored and sliced
In a microwave safe casserole, place layers of apples and sprinkle with sugar (prevents browning). Microwave on high for 5 minutes.
Lots of juice should have come out for the apples. Stir.
Mix together
50 mL granulated sugar + 30 mL minute tapioca + 10 mL cinnamon and stir into the apple mixture.
Boil for 5 mins, stir then cook for an additional 5 minutes.
Chill the apples before putting them into a pastry shell OR freeze in freezer bags.
ICE BATH
Put ice + water in a large bowl. Add the pie filling into a smaller bowl that fits inside the ice bowl. Stir until apples are cool.
IF in a hurry, freeze a steel cake pan, add apples in a thin layer and cool in a freezer!
