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| Left over frozen rhubarb and frozen strawberries: I thicken using sugar and cornstarch OR sugar and tapioca. Recipe in and older post for fruit crisp. |
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| For a small square I used 1/2 cup or 125 ml of oatmeal, brown sugar, flour and butter |
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| Pat down lightly..... |
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| pre rolled pastry for a 9" pie plate; found with biscuits in a tube. |
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| 2 pieces - top and bottom or one open face pie |
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| I like a glass pan, better browning of bottom crust. |
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| Mrs Wakely's recipe for apple pie filling. Canned would work. |
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| I piled the apples higher in the center |
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| Top layer on |
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| Following the package directions, I tucked the pastry together and crimped the edge. Cream on the top, and a sprinkle of sugar. Air vents are important! |
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| Looks good.....I still prefer my homemade pastry, made from lard. |
