Sunday, 26 October 2014
Fried Rice - R Fraser
blanched: boiling water then ice bath for deep green colour
oops, carrot coins instead of diced.
diced veg like the recipe says...
toast raw sesame seeds before adding to rice, swirl in egg/oyster sauce
Tuesday, 21 October 2014
Monday, 20 October 2014
Thursday, 16 October 2014
Wednesday, 15 October 2014
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