Mrs. v's Foods Class
Tuesday, 6 November 2012
wedge potatoes - take 3 ingredients and run with it!
BACON and potato and cheese, oh my
use russet potatoes for the best results (dry, not sticky)
add a variety of herbs, onion, garlic
add old cheddar.....snack, appy, side dish or dinner?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment