Thursday, 5 April 2018

Duncan Hines lemon cake mix bar

Recipe from a neighbour who uses it for any flavour recipe - Duncan Hines -I have never used Betty Crocker 

I added a pack of lemon jello for added flavour and lemon zest

I sprayed the 8 x 10 pan, then used some of the cake mix to flour the pan.

Mix all liquid ingredients together before stirring in; I used fresh lemon juice instead of water.

WOW, that is yellow!  Stir until completely mixed.

With the remaining lemon juice I added zest and 50 mL of white sugar, stir to dissolve.

Put the glaze on top of the cake while it is hot. 

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