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| copy from WVSS Food Studies 12 |
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| I used cubed chicken thighs instead of pork. I DID NOT DIP THE PIECES IN EGG FIRST, I dipped the chicken directly into cornstarch. I find the egg, then flour can get too sticky. |
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| Fry in small amounts until crisp and brown |
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| Stir fried vegetable in with the pork. Add all of the sauce ingredients in a measuring cup. Remember to have the cornstarch and water mixed to a smooth paste in the custard cup |
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| Boil the sauce until it is thick. Serve on rice. |
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