Lemon Bar recipe from Best of Bridge - it appears in older posts. I made the recipe and added the fresh blueberries on one side and the fresh raspberries on the other. When I prepare the lemon layer, I leave the baking powder/flour mixture until I take the crust out of the oven. I whip the eggs and sugar and whip again while adding the lemon juice. I make the mixture frothy. I add lemon zest to the crust as well as the filling. |
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