Left over egg whites from making a key lime pie. Page 50 of Cookies by Company's Coming. Mix the measured sugar and cornstarch in a bowl. |
Follow the instructions. This is a cooked meringue, I place my steel bowl over a pot of boiling water. I have never owned a double boiler. |
Use the longest coconut you can buy. Mine was from Save on Foods. Fold the coconut in. |
If you want perfect, round cookies use a wet finger to push the coconut in. |
Crispy on the outside and soft inside. |
I stagger the cookies so the air can circulate around them. Flat cookie sheet, not a rimmed jelly roll pan. |
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