I am lucky enough to teach a subject that applies to everyone until the day they die; food. We all eat and hopefully prepare food!
Last week, I made beautiful icing roses on cupcakes. The recipe was bake shop icing found at allrecipes.com. We used a stand mixer (whip), stirred the granulated sugar into the milk, microwaved for 30 seconds and stirred some more to dissolve the sugar just a little. The mixture looks curdled; just as you are about to give up it becomes a beautiful creamy icing. Magic. This is a food prep that takes patience and a good stand mixer.
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