SHELL: microwave 125 mL chocolate melts + 125 mL chocolate chips for 1 min. Spread evenly into the pan using and offset spatula. Chill 30 minutes in the fridge and carefully pop it out.
Ganache: Bring to a boil 250 mL liquid whipping cream, pour over 325mL chocolate chips. Whisk. CHILL until cold and whip.
Pipe Ganache on with a large star tip.
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