Banana bread muffins - 3 different varieties

Same muffin method - use your favourite banana bread recipe.

Watkins makes a very natural tasting extract.

Use your favourites; coconut, chocolate chip and banana (3 different muffin types).

 

 

 

MASHED BANANA I use frozen ones.  I put peeled bananas into plastic freezer  bags, defrost for 30 sec or until flexible enough to mash

Take a portion of batter/dough out and add toasted coconut

Sprinkle  more coconut on top.  I use a 6 portion, extra deep muffin tin.

This one is called ponderosa: put small amount of batter in the cup, sprinkle with chocolate chips, cinnamon and sugar, add more batter on top.

Peanut butter filling!  I put chocolate chips into the batter, put 1/2 amount into the cup, indent and fill with peanut butter. Add batter on top.

I like to add turbinado sugaronto the top of the muffins for extra crunch!