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| A well used recipe. the notes on the side say DO NOT double the crumb topping |
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| I make the crumb topping before the muffin batter. |
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| All dry ingredients together - lumpy baking powder so I sifted it in. NO need to sift flour; it says on the bag - pre-sifted. Just level into dry measure. Robin Hood has excellent quick videos on baking method, equipment etc. |
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| Liquid ingredients all in one. Liquid oil is considered a healthier choice over solid. |
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| Have your oven is preheated and your pans are ready, once liquid is added you want to get baking into the oven. |
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| I use frozen berries, leave then frozen until use and barely stir them in (as with any muffin recipe) |
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| It looks more like a dough than a batter. |
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| I have a 6 portion oversize muffin tin |
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| I also own a muffin top pan - shallow and allows for more 'top' |
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| I make crumb topping first so I am ready to go when the dough is ready. |
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| Allow to cool slightly in pan - leave then in too long and they will sweat! |
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| run a spatula around the edges (I use my off set spatula from cake decorating) |
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