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| Wash the brussel sprouts |
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| Trim ends off and outside leaves; I cut mine in 1/2 and boil, then add butter, salt, pepper and bacon! |
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| Barely cover in water and boil until bright green (covering them makes them dark green). Watch carefully to avoid burning! |
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| IF your burn them, tear off black leaves. Do not serve the cut side if it is black, or cut the black off. . Put cleaned sprouts in a clean fry pan to add butter etc. Mine were barely black so I could save them |
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