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| simple and perfect square! |
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| I add zest to my crust! Cut in butter to dry ingredients. If you don't have a pastry blender/cutter use cold butter and large size grater. |
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| Push the base ingredients into the pan using a bench scraper or back of a measuring cup, or press on parchment paper. |
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| Zest is the very top part of the citrus. Pull off in small pieces so there are no strings. |
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| I add one egg at a time, whisking. |
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| I used a stencil to sprinkle icing sugar on the baked bar. |
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| Perfect, thick, gooey, lemon layer that holds went cut! |
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