I oil and use parchment paper; the paper allows you to remove the large square and cut outside of the pan. |
Use large flake oats, not instant. Steel cut is the process of making the flake. |
Dry ingredients; remember to use dry measures, and level off ingredients. |
Brown sugar is measured by pressing firmly to push out air between the big crystals. |
Use the markings on the package. |
I use the microwave to melt and cook in; no burnt pots or food! |
yes, I boil the dates in the microwave until soft and water is absorbed. |
Bake the base. To push the base firmly you can push down on parchment paper or use the flat side of your measuring cup. |
Drop blobs of date onto the base then connect the dots so you don't pull up the crumb mixture. |
Drop the crumb mixture around the top and connect the dots to avoid pulling up the date mixture. |
Finished, baked bar - allow to cool. I trimmed the edges before cutting. |
I used the steel, bench scraper above to cut the bars. |
Unable to see the amounts
ReplyDeleteCorrected with a new photo....sorry about the delay.
ReplyDeleteI've been making these for years and always a big it & request at any pot lucks. I like the idea of parchment paper.
ReplyDelete