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| Look for a recipes with a high rating of course! |
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| The apples I made into pie filling in earlier posts. Too much liquid, not enough fruit so I added frozen black berries |
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| Ready for the oven |
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| Done: bubbly and crispy |
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| I precook my filling, no runny separated juices. I like minute tapioca as a filling |
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| Look for a recipe that uses equal amounts of sugar, oats and flour |
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| I levelled the rounded top off of the base and the top, icing in-between the layers |
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| Chocolate ganache, cooled to room temperature, then whipped. 2 parts chocolate and 1 part whipping cream,. |
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| Large star nib, chocolate ganache. Just a few sprinkles |
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| I should have put it on a smaller cake plate! |
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| Left over cake, crammed into a spring form pan, then decorated with #123 rose nib! |
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| Everyone has their own recipe; I use lemon juice, a shake of sugar and splash of olive oil, I crush dried oregano and basil on top and stir. |
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| I dress my salad 2 hours before serving, add cheese before eating |
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| I reduced the water and still too much, next time I will make 1/2 the cornmeal crust |
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| cook the meat until it is on the dry side |
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| 1/2 the amounts for the crust |
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| you boil the cornmeal mixture; it thickens up. Push 1/2 crust into the greased pan |
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| the meat goes over the bottom crust |
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| when spreading anything dot the mixture on then connect the dots |
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| top layer of crust |
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| Love my counter top convection oven (toaster oven). 45 mins to bake! |
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| crispy top! |
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| huge bag of apples but barely enough to make apple pie filling (Ms Wakely recipe) |
