Wednesday, 14 September 2016

Fruit crisp - I used Ms Wakely's frozen apple pie filling recipe. October 24 2014


Look for a recipes with a high rating of course!
The apples I made into pie filling in earlier posts.  Too much liquid, not enough fruit so I added frozen black berries

Ready for the oven

Done: bubbly and crispy

I precook my filling, no runny separated juices. I like minute tapioca as a filling

Look for a recipe that uses equal amounts of sugar, oats and flour

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