  |
| I levelled the rounded top off of the base and the top, icing in-between the layers |
 |
| Chocolate ganache, cooled to room temperature, then whipped. 2 parts chocolate and 1 part whipping cream,. |
 |
| Large star nib, chocolate ganache. Just a few sprinkles |
 |
| I should have put it on a smaller cake plate! |
  |
| Left over cake, crammed into a spring form pan, then decorated with #123 rose nib! |
No comments:
Post a Comment