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| I used canned peaches and white balsamic...I did not have fresh basil. |
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| I sliced the chicken breasts for faster cooking. I used a cutting board that has a channel to catch juices from raw meat; no cross contamination of my counter top. Rinse the board, then use hot, soapy water to clean. I do not use my dish cloth, ( I use paper towel, and throw it out in the compost) |
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| My ingredients, very simple recipe. Chicken work well with pineapple or mango and a sprinkle of toasted coconut. |
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| Stir fry the chicken pieces or whole breast. |
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| I push the smaller pieces to the outside of the pan and let the thicker pieces cook in the center of the pan. |
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| I used 5mL of chicken concentrate and the reserved peach juice. |
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| I used the white balsamic so the finished colour would be light. |
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| Safeway brand wild rice (left over from dinner last night), reheated in the microwave. |
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| Really needed the green vegetable to add colour |
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