I googled a recipe that used condensed milk & found this one |
I prefer metric measure - took a while to convert the amounts |
I measured out the condensed milk, used the left over in coffee! |
Should have used the smaller scoop! |
I had a carton of liquid egg whites - the conversion is on the carton |
Not in the recipe but I always add a dash of acid to strengthen meringue. |
I always use sugar to strengthen my meringue ! |
I added the sugar mixed with cream of tartar slowly, while whipping. |
Look for stiff peaks before using |
Fold in the egg white, flip the spatula to combine ingredients top to bottom. |
Too much liquid leaked out for my liking.... |
Next time I would skip the meringue! Just use a ton of coconut with the condensed milk. Might have turned out better if I used Eagle Brand condensed milk.... |
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