Epi de Ble - Canadian Living?

 Starter: make 18 hours ahead

 

 we made dough a day ahead - left it in fridge overnight

we proofed at 175 for 10 minutes, then 450 until done (did not remove from oven for preheat)

 Slim Dunk from newest Looney Tunes book

sliders - hamburger bun: R Fraser

 overnight in the fridge

 NEVER put meat on the counter

 use parchment

 or a plate

 cook until NO pink

Cream Puff - Recipe West Van Secondary

Oatmeal chocolate chip cookie - R Fraser

You could add 25mL cocoa for a double chocolate cookie or add  to 1/2 dough....you could leave out chips in 1/2 the recipe for 3 types of cookie in one batch!

jelly roll pan with edges

flat cookie sheet; no edges.  Even cooking.

 stagger the cookie placement for better air flow

 cool, on parchment 10 minutes before moving.  Shortening and sugar needs to solidify.

Ravioli ( THESA resource book)

pasta maker #1 - #5 for thickness.  We left the dough in the fridge overnight.

Lightly flour the counter to prevent  the dough from sticking.

Rachael Ray says coat pasta in sauce before serving....

Bread stick twist (Mission teacher)