Wednesday 29 May 2013

Epi de Ble - Canadian Living?

 Starter: make 18 hours ahead
 
 we made dough a day ahead - left it in fridge overnight


we proofed at 175 for 10 minutes, then 450 until done (did not remove from oven for preheat)


 Slim Dunk from newest Looney Tunes book

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