Chicken Ciabatta - epicurious.com (just like the one at Earl's)

I gather all ingredients together.  Could not find fig jam so used dried figs and smashed them down.

I have very good luck with Safeway brand Ciabatta

First time I made this recipe I had too many herbs stuck on the raw chicken; this time I added them to the olive oil.
I squish dried herbe between my fingers to release the oils and increase flavour.

I like to thinly slice chicken instead of pounding it flat.  I use boneless, skinless breasts (I buy on sale then freeze them)

Pan fry chicken until no pink remains.  Recipe on line suggests getting colour on them and finish cooking in the oven.  You can add the apples slices to cook both at the same time.  Everything stays warm.  You could add the brie at the end for a few minutes.

Apples can be wrapped in parchment or foil to prevent burning/drying our.

Finished