Nachos (or could turn into tacos - soft or hard shell)

Gather together your toppings

You want ground beef crumbles so use your spoon or flipper to cut the meat into tiny pieces.   I used lean ground beef; you see liquid, not fat.  I buy it on sale then freeze in small amounts.

I use taco seasoning, the liquid (instead of water) is from the salsa.

I love the mango salsa from Costco! I freeze it in small amounts, defrost then strain extra liquid off.

I keep the meat hot then offer the topping tray (forgot the sour cream!).  You can make tacos, hard or soft shells as well as individual nachos in an scoop!