Tuesday, 18 August 2015

Mexican lasagna (Kraft Canada)

I have made th is so many times, I no longer use the recipe.  Find it on Kraft Canada website.

I use lean ground beef to avoid disposing of the fat.  I buy it on sale, package it and freeze.
Cook until all pink is gone, then season with taco seasoning.


Layer a tortilla shell, meat, salsa and grated cheese - I do 3 layers.

Just maybe I used  too much cheese....

Slice into pie wedge and serve.

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