Wednesday, 18 November 2015

Chicken with fig, cheese, apple - main course ( August post - in a chibatta bun)

Skinless, boneless chicken breast, not butterflied.

Herbs:5 mL each - thyme, oregano, basil and rosemary.  Crush the herbs with the back of the spoon to release flavour.

Mayonnaise with minced garlic, slices of asiago cheese and flattened figs. I could not find fig jam.

Apples slice sprinkled with cinnamon sugar and baked at 350 for 10 mins.

Pan fried chicken, topped with garlic mayonnaise,  fig, cheese, apple and shreds of spinach.


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