Mrs. v's Foods Class
Saturday, 14 November 2015
Mongolian beef (slow cooker) from makeitbeef.ca (under blog)
No difficulty finding the cut of meat suggested. Cut across the grain for tender results.
Dredge or coat the meat slices with cornstarch.
Add coated beef to sauce, then stir to cover.
Suggested cooking time is 3 hours on high; mine was perfect.
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