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| No difficulty finding the cut of meat suggested. Cut across the grain for tender results. |
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| Dredge or coat the meat slices with cornstarch. |
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| Add coated beef to sauce, then stir to cover. |
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| Suggested cooking time is 3 hours on high; mine was perfect. |
Saturday 14 November 2015
Mongolian beef (slow cooker) from makeitbeef.ca (under blog)
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