Saturday, 14 November 2015

Prosciutto wrapped chicken inspired by Wild Wood Bistro in Crystal lodge Whistler

Butterfly the chicken breasts.

I filled the chicken with pesto and asiago cheese before wrapping in prosciutto.

Wrapped chicken - I used 2 pieces of prosciutto to completely cover.
I baked for 35 minutes in a 350 oven.  You could broil for 2 minutes to crisp the top.  I served with roasted grape tomatoes.

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