baked beans allrecipes.com using a slow cooker

I boiled and simmered the navy beans for 1 hour, until they were tender. I did not add SALT until all of the cooking was done.

Liquid mixture of ketchup, onion, bacon, brown sugar and molasses.  I strained the cooked beans and stirred them into the sauce.  I let them cook on low for 8 hours.  Not sure it is quicker than doing it in the oven...... Taste was good, texture firmer than canned pork and beans.