Hamburger buns - I make 4 large size

I use my stand mixer, let the dough rise til double then shape the dough.  I let them rise then I put them in the oven as it  preheats!!  I have never burned yeast bread.  The dough gets oven spring and continues to bake. I used a recipe that had 500 mL flour total.   I love allrecipes.com   Look for a 4 or 5 star rating.