| Excellent recipe! Love his shows, I grate ice cold butter instead of cutting in. |
| I cut the dough into rectangles instead of using the biscuit cutter…I brushed the tops with buttermilk. |
| icing a small cake, baked in a tiny spring form pan |
| Using a cupcake rose nail (wilton) to ice a cupcake |
| Clean the crumbs off your spatula to keep a smooth icing base |
| The bottom cake is still on a spring form base |
| I did the top swirl with a star dot nib and did the bottom with star dots. |
| Happy Birthday! |
| regular and mini cupcakes, plus Wilton rose nails |
| Use a circle nib or just the coupling to make a centre of icing |
| I purchased 123 nib by wilton from Dicken's Sweets, Chilliwack. $3 |
| the first circle of icing, I use a curved petal nib, not the straight rose one |
| I switched to a smaller cupcake, add to the centre by putting 3 petals on |
| we will keep adding petals by alternating placement so no 'seams' appear |
| keep the nib clean, I just use my finger |
| I am turning my hand in one direction, the bag in the other |
| I used the rose nail for the larger cupcake |
| never decorate with buttercream icing when you don't have air conditioning. This melted immediately! |
| decorations ordered on Etsy |