 |
| icing a small cake, baked in a tiny spring form pan |
 |
| Using a cupcake rose nail (wilton) to ice a cupcake |
 |
| Clean the crumbs off your spatula to keep a smooth icing base |
 |
| The bottom cake is still on a spring form base |
 |
| I did the top swirl with a star dot nib and did the bottom with star dots. |
 |
| Happy Birthday! |
No comments:
Post a Comment