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| Peel any apple, slice into wedges. I cut my edges again with a knife; they cook quicker. Add a sprinkle of cinnamon and sugar |
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| Cook over medium high heat. |
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| Cook until apples are glossy or transparent. |
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| I used left over, cooked, pork tenderloin, thinly sliced. |
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| Cook vegetables in boiling water if they grow above the ground (green beans). Root vegetables, potatoes, carrots etc, use cold water, then boil. |
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