Thursday 20 April 2017

lemon marmalade remake

I found this marmalade was too thick and jelled for my liking.  Pectin will do that!

I bought a bag of lemons on sale.  I used the zester to get fine threads, and the reamer for juicing!

I added the lemon zest and juice to the jar. Microwave 45 sec, stir, microwave 30 seconds, stir until lumps melt.

Stir longer to mix in all of the zest.

Finally a lemon spread  that I can spoon on my plain yogurt!

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