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| Always use the exact amounts in baking and follow the method. |
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| I did not make cupcakes! I made 2 x 8" round and a tiny spring form pan. |
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| I sifted dry ingredients together as instructed. |
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| Butter, sugar and egg, I added the red dye instead of using raw beets. |
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| Liquid and dry ingredient separately. |
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| Alternate wet and dry. 3 dry, 2 wet. Start and end with dry ingredients. |
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| Pans are ready to go. |
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| Because the batter is shallow, I decreased the baking time. |
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