Slicing and storing a (hot) deli turkey

Eat cooked deli meats while hot or cool them quickly

I kept the juice form the tray. Sharpen your knife every time you use it. I like thin blades from Henckel

I like slices for dinner and for freezing.  To make a meat pie cut the turkey into cubes.

Lay the pieces in layers so they can cool quicker in the refrigerator, cover and cool.