Croutons -home made for less calories (use up left over bread)

I bought a loaf of bread to make croutons (used the remainder for french toast). Slice into small cubes. Good bread knife is necessary.

Coat the bottom of your frypan with olive oil and butter.  Butter on its own will burn, Olive oil prevents that.

Add bread cubes slowly, stirring until all are coated.

To save calories, you can spray with olive oil or any baking spray.

Use medium heat and keep stirring.

freeze leftover bread cubes (for stuffing).