Ham bone |
Any brand of split peas - read the cleaning instructions on the bag |
Water and split peas, chopped white and green onion, celery and garlic |
peas take a very long time to soften. Some people use their slow cooker |
Tons of ham was cut off the bone, make the pieces small |
I put my wand blender in the soup BEFORE adding ham |
Once cool, I put my soup in freezer containers. |
No comments:
Post a Comment