beef bowl - using roast beef leftovers

prepare your favourite rice using package instructions - cook while preparing the vegetables and beef

Use up any vegetables you have in the fridge. I used a vegetable peeler on the carrot.  

Left over beef roast (sliced in a meat slicer).  I cut the slices into strips.

Cover the fry pan with water and bring it to a boil.  Add the vegetables that cook longest in the pan, add the rest.

I removed the vegetables and added beef and Teriyaki sauce.

Put the rice on the bottom, cover with meat and vegetables.

Quick and easy stir fry over rice.  You can use rice noodles, or a package of instant Chinese noodles