Chicken pie filling

I used allrecipes.com I check the ratings and how many the recipe received. Around 1,000 is a good indicator of the recipe's success.  Assemble your equipment and ingredients. 

To make the roux, melt butter and whisk in the flour; this avoids lumps.

Add chicken stock and whisk again. I added thyme, rosemary, pepper and Johnny's garlic powder (Costco)

Boil the butter, flour, stock mixture until it boils, Once boiling it reaches maximum thickness.

The white sauce looked too thick. I added chopped deli chicken, frozen peas, orange pepper, diced and minced onion.

The vegetables added extra moisture. 

I cut the parsley with a utility scissor. 

Parsley stays fresh if you rinse it, wrap in paper towel and seal it in a plastic bag.