Pork Loin - stuffed and bacon wrapped

I quartered little potatoes, sprayed the, with oil then tossed with garlic seasoning mix 

I wanted an a pork loin roast but the tenderloin was the cheaper this week.

any bacon will work

Roasted the red peppers under the broiler, Peeled them, then sliced.

Using a boning knife I sliced the loin in a circle shape. They suggest flattening it.  Last time I used parchment and my frying pan.....broke the handle off....

Season the pork. Add your filling.  Apples work well.  I used apricots and the roasted peppers

Parsley and cabbage added colour

roll the pork up and stretch the bacon around the meat. Add seasoned potatoes and bake at 400 for 25 minutes

Let the pork rest 5 minutes for easier slicing

It is okay if the meat is a little pink.  That goes away as the meat rests.

Served with the roasted potatoes and broccoli cauliflower vegetables (I mix a frozen green giant pouch with raw broccoli )