I cheated and used a white, Duncan Hines cake mix. I chopped apples and added a small amount of sugar into which I added 1 mL each of cinnamon, nutmeg and clove. Cake batter, apples and top with more cake batter.
I did not mix the apple into the batter; I did not want to colour the white cake.
not very even on the top cake layer.....
They were moist and flavourful! they should be served with custard sauce. Cups are from Dollarama. I cooked them on a rimmed jelly roll pan (my cookie sheets have no sides or rim). The post of blueberry muffins; I put the paper cups inside a muffin tin, which prevented the batter from baking.
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