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| Absolutely delicious! |
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| I left the butter out overnight, after I had chopped it into pieces. I did not sift the icing sugar first. Video available on line. I used clear vanilla and lots of it. No other liquid in this recipe. I would revert back to Wilton's shortening/butter for cupcakes that will be exposed to summer temperatures. I had my icing melt in the summer heat, talk about wilting roses.... |
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| So simple. Thank you for the loan of a cupcake carrier.... I used Wilton foil lined cupcake liners; unfortunately the foil started to pull away from the cake. YES, I used a Duncan Hines cake mix; French Vanilla. |
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| I bought the cupcake liners at Superstore |
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