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| Canadian Living tip to push the stem of the pepper in and pull out the seeds. |
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| home made spaghetti sauce and left over rice from the freezer. Heat nad stir together. Season to taste. |
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| Stuff the pepper and bake for 10 m in at 350 (meat is already cooked). I cut the pepper in 1/2; I can never eat a whole one. |
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| Serve with grated cheese. |
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