Mrs. v's Foods Class
Friday, 9 March 2018
Baby beef liver
the coating is flour mixed with Hy's seasoning salt
Dredge the liver well, ( I rinsed the liver in water first)
I heated olive oil in the pan and fried prosciutto at the same time as the liver. Do not overcook, cooks quickly.
Serve with prosciutto
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment