Monday 29 June 2015

BLT sandwich on Mountain grain bread

I use the microwave tray with paper towels.  I  want a quick, easy clean up.

Crisp as I can get it without burning. 

Get ingredients ready while the bacon cooks,

Today''s greens are spinach, arugula.

I skipped the butter because I ate it immediately.  Butter is used for flavour and to water proof the bread.

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