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| Add captionWash and dry a russet potato. Place between chop sticks. This helps you cut almost through the potato. |
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| Place on aluminum foil (barbecue). Spray with cooking oil (reduce calories). |
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| Wrap and place on grill. |
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| Fresh chives from the garden. |
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| Add butter and chives to potato. You can also use sour cream, bacon bits or sprinke with grated cheese. |
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