pulled pork on ciabatta bun - coleslaw

Yes, coleslaw from a bag.  You saw it in my asian slaw post; time to use it up! I love Safeway bakery ciabatta buns.

I defrosted frozen pulled pork (I always freeze some for a second meal). I use my slow cooker, add the cheapest cut of pork available.  I like original bull eye barbecue sauce.  I add sauce until I cover the piece of pork.  I also add a thinly sliced onion.  Cook on low for 5 hours (depending on amount of pork). I pull the pork apart with 2 forks and turn the slow cooker to high to thicken the sauce. 

difficult to make it look appealing!

Sandwich is served!