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| Leave bread out for a day to air dry. It is ready when it is crunchy. You can cut cubes before drying. |
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| I tried to roll the bread but it took forever and was not fine enough to bread chicken. |
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| I do not own a food processor so used my blender on the pulse setting |
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| Fine crumbs, no lumps. |
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| Crumbs can be seasoned; I used rosemary and thyme for chicken |
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| I froze left over crumbs without seasoning. I can use them in meatballs, for coating or on top of a casserole. |
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| Take the blender apart completely. I store the blade and ring in the glass container, leaving the base off to make sure everything is dry. IF you have not done this, take the blade off and see what is growing in there! |
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