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| I follow the directions on the roast re: weight, temperature and time needed to cook. This was medium/well in the middle. |
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| It was a small roast that fit in my medium size corning dish. I added a little water before roasting in my toaster oven. I did a dry rub of Hy's seasoning salt (British Columbia, Canada) I used the pan drippings and additional water, whisking in a package of peppercorn sauce dry mix. Bring sauce to a boil for maximum thickness. |
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| Thinly sliced beef with a drizzle of the peppercorn gravy/sauce. |
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